Pumpkins and winter squash: Harvest mature fruits before hard frost arrives. Leave a good length of stalk attached and cure them properly if you're planning to store them. And, of course, there's always the option of sacrificing one to a Halloween lantern before turning the flesh into soup!
Maincrop potatoes: If you still have potatoes in the ground, lift them in suitable dry conditions and check carefully for damage before storing.
Leeks: Early varieties can start coming up now, while hardier varieties can usually remain in the ground until needed.
Carrots and beetroot: Continue harvesting as required. Depending on your soil and conditions, some roots can remain in the ground for later harvesting, although protection may be necessary.
Spring cabbage
Spring cabbage plants can be planted out if they're ready, giving them time to establish before winter.
October is a busy month in the fruit garden too.
Apples and pears: Continue picking varieties as they ripen. Handle fruit intended for storage carefully and only store undamaged specimens.
Strawberries: Remove dead or damaged foliage and tidy plants, while avoiding unnecessary disturbance to healthy crowns.
Cooler weather doesn't mean every allotment pest has disappeared.
Slugs and snails: can become particularly active in damp autumn weather, so check vulnerable young plants.
Leek moth and allium leaf miner: may cause problems with allium crops. Inspect plants and use appropriate protection where required.
Brassicas: may still need protection from pigeons and other hungry visitors as alternative food becomes less plentiful.
This is also the time to start checking stored produce regularly. One rotten potato, apple or onion can quickly affect those around it, so remove anything deteriorating as soon as you spot it.
Autumn provides plenty of composting material, but remember that a good heap needs a mixture.
Combine wetter green material with drier brown ingredients such as shredded cardboard, woody prunings and dry leaves. Avoid simply adding thick layers of one material.
If you have an established heap, turning it can introduce oxygen and help mix the contents before colder temperatures slow decomposition.
Autumn leaves are also perfect for making leaf mould. Collect them into a suitable container or leaf-mould cage, keep them damp and let nature do the rest.
As food and shelter become scarcer, your allotment can provide an important refuge for wildlife.
Leave some seedheads standing for birds and insects, and don't be too quick to remove every fallen leaf from quiet areas.
A small pile of logs or woody prunings can provide shelter for invertebrates, while a shallow source of fresh water can be valuable to birds and other wildlife.
If you have a pond, remove excessive fallen leaves before they sink and decay, but leave some vegetation and cover around the edges where appropriate.
And before disturbing compost heaps, piles of leaves or other sheltered areas, check carefully in case something has already decided to make itself at home.
It may seem early, but October is an excellent time to think about next season.
Make a note of what performed particularly well this year – and what didn't. Were the courgettes too close together? Did the beans shade something else? Was the water butt inconveniently far from the crops that needed it most?
Those observations are easily forgotten by spring.
Sketch out a rough crop rotation and think about anything you'd like to grow differently next year. If you're planning new beds, fruit bushes, a greenhouse or other changes, winter gives you time to work out where everything will go.
It's also worth checking your seed packets. Knowing what you already have could prevent an enthusiastic seed order from turning into quite such a large one!
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