Many people think sowing ends in spring, but some of the most rewarding crops are sown in late summer.
Hardy salads, spinach, pak choi, mizuna, winter purslane and spring onions can all provide fresh produce well into autumn and winter.
You can also plant overwintering onions and prepare beds for garlic later in the season.
Don't leave your plot standing still when it could still be producing food.
After months of producing crops, your soil has worked hard.
Leaving beds bare means nutrients can be lost, weeds quickly take over and heavy rain can damage soil structure.
Instead:
When you're busy harvesting, it's easy to forget where everything has grown.
Before clearing beds, make a note of this year's layout.
Good crop rotation helps reduce pests and diseases while making the best use of soil nutrients.
A simple sketch or photo can save a lot of head-scratching next spring.

As flowers fade, wildlife still needs food and shelter.
Leave some seed heads for birds, continue growing late-flowering plants for pollinators and avoid tidying every corner of your plot.
Log piles, compost heaps and undisturbed areas can provide valuable habitats as wildlife prepares for winter.
It's easy to become focused on harvesting what's in front of you.
But experienced allotment holders know that next year's success often begins now.
Take a few minutes to ask yourself:

Become a National Allotment Society member and help to preserve and protect allotments for future generations.
You'll also gain a range of benefits, including free liability insurance, initial legal support, expert advice and much more.