Allotmenting isn’t a weekend hobby you can dip in and out of. It’s a weekly routine that needs to be woven into your lifestyle, just like going to the gym or walking the dog.
One of the biggest mistakes newcomers make is biting off more than they can chew. A full-size plot may look manageable in spring sunshine, but come midsummer when the weeds take over and the watering feels endless, it’s easy to feel overwhelmed.
Yes, there will be golden moments: eating sweetcorn straight from the stalk or enjoying a well-earned beer in the sunshine. But most of the time, allotmenteering is about housekeeping.
You'll strim the same patch of grass for the third Sunday in a row. You'll pull out the same weeds you pulled last weekend. Nature doesn’t take days off, and neither can you — not if you want to stay on top of things.
Think of it like vacuuming the hallway — not thrilling, but oddly satisfying and undeniably necessary. The difference? Your hallway carpet doesn’t grow seven inches if you ignore it for a week.
Our recent survey revealed how frequently allotmenteers visit their plots during the peak growing season.
While these visits may not always be for long periods, they highlight the dedication required to maintain a productive and well-kept allotment.
Chances are, you won’t inherit a picture-perfect plot. Expect a weed-infested jungle,
compacted soil, broken sheds, and hidden surprises beneath the brambles. The first year is all about laying the groundwork — literally.
Whether you go the traditional digging route or try a “no-dig” approach, it takes time,
effort, and plenty of physical labour to get your plot in shape. No-dig doesn’t mean no work — it means composting, mulching, planning, and patience.
Become a National Allotment Society member and help to preserve and protect allotments for future generations.
You'll also gain a range of benefits including free liability insurance, initial legal support, expert advice and much more.