
It may be too late to have a cooked-food composter in place for Christmas itself, but it is the perfect time to order one and start the New Year with a resolution to convert food waste into compost at home.
Traditional compost bins often struggle with items such as cooked food, meat, dairy, and fats. These materials can smell, attract vermin, and cause neighbourly disputes if the system isn’t suitable. Any bin that accepts cooked food must therefore be rat-proof and well-managed.
Depending on your space, budget, and volume of waste, several systems can handle both Christmas leftovers and year-round kitchen waste.
HotBins
HotBins are heavily insulated and ideal for winter composting. With regular feeding, they can maintain temperatures of 40–55°C, hot enough to safely break down cooked food.
Joraform 125
One of the best food-composting tumblers available.
Corks
Natural corks can be composted but break down slowly and may need returning to the bin for a second round.
Ash from open fires or wood burners can be composted in moderation, mixed well with other materials.
Post-Christmas composting is about more than waste reduction — it’s about
closing the loop. What starts as festive excess can end as rich compost feeding next year’s crops,
With the right composting system, a bit of sorting, and a firm refusal to buy glitter ever again, Christmas can become a surprisingly productive time for gardeners.
Here’s to less waste, better compost, and healthier soil in the year ahead
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